Wina: Soljans Estates
Znaleziono
14 win.
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Riesling Soljans Estate 2006
Opis Szczep: Riesling. * Odrobina słodyczy sprawia, że wino to jest doskonałe do sushi. Dobrze komponuje się z wszelkimi ostrymi potrawami, a wśród naszych klientów jest także lubiane jako aperitif.
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Pinotage Kumeu Soljans Estate 2006
Opis Szczep: Pinotage. * Bardzo popularne z powodu delikatnego owocowego smaku. Doskonałe do białych mięs i makaronów.
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Riesling Soljans Estate 2009
Opis Szczep: Riesling. * Odrobina słodyczy sprawia, że wino to jest doskonałe do sushi. Dobrze komponuje się z wszelkimi ostrymi potrawami, a wśród naszych klientów jest także lubiane jako aperitif.
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Pinotage Gisborne Soljans Estate 2008
Opis WineMaker: Mark Compton. Tasting Notes: This wine has a deep magenta red colour with a purple hue. The aroma of raspberries and cherries is complemented with the bouquet of cedar and vanilla, giving an overall mocha character to the wine. Strong raspberry and red plum flavours are supported by firm ripe tannins which will ensure the wine will cellar for 3-5 years. Winemakers Notes: The Gisborne grapes were machine harvested and were crushed, destemmed then chilled when loaded into bins before travelling to Kumeu. The local Kumeu fruit was hand picked, destemmed and crushed in the Kumeu winery. A fruit ... WineMaker: Mark Compton. Tasting Notes: This wine has a deep magenta red colour with a purple hue. The aroma of raspberries and cherries is complemented with the bouquet of cedar and vanilla, giving an overall mocha character to the wine. Strong raspberry and red plum flavours are supported by firm ripe tannins which will ensure the wine will cellar for 3-5 years. Winemakers Notes: The Gisborne grapes were machine harvested and were crushed, destemmed then chilled when loaded into bins before travelling to Kumeu. The local Kumeu fruit was hand picked, destemmed and crushed in the Kumeu winery. A fruit enhancing yeast was used for the 10 day ferment, and the wine was kept on the grape skins for 3 weeks. Food Match: Try with a Lamb ragout served on sourdough bread with a spicy harissa paste. *** Rocznik 2008: WineMaker: Tony Soljan Tasting Notes This wine has a deep magenta red colour with a purple hue. The aroma of raspberries and cherries are complemented by the bouquet of cedar and vanilla from the barrel ageing. Fragrant raspberry and red plum flavours are supported by delicate tannins which will ensure the wine will develop in the bottle for 3-5 years. Winemakers Notes The Gisborne grapes were machine harvested and then crushed, destemmed and chilled when loaded into bins before travelling to Kumeu. All the vinification was done at the Kumeu Winery. A fruit enhancing yeast was used for the 7 to 10 day ferment, and the wine was kept on the grape skins for another week. Food Match: Excellent food match with strong meats like game, venison and beef. Cellaring: Firm tannins ensure cellaring potential of 3-5 years. Released: March 2010 Alcohol: 13% | Residual Sugar: 2.6 | Total Acidity: 5.33 | pH: 3.67
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Gewurztraminer Gisborne Soljans Estate 2005
Opis Szczep: Gewurztraminer. * Cudownie aromatyczne wino z odrobiną korzennego posmaku. Doskonale pasuje do ostro przyprawionych potraw i kuchni azjatyckiej.
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Pinotage Gisborne Soljans Estate 2010
Opis WineMaker: Mark Compton. Tasting Notes: This wine has a deep magenta red colour with a purple hue. The aroma of raspberries and cherries is complemented with the bouquet of cedar and vanilla, giving an overall mocha character to the wine. Strong raspberry and red plum flavours are supported by firm ripe tannins which will ensure the wine will cellar for 3-5 years. Winemakers Notes: The Gisborne grapes were machine harvested and were crushed, destemmed then chilled when loaded into bins before travelling to Kumeu. The local Kumeu fruit was hand picked, destemmed and crushed in the Kumeu winery. A fruit ... WineMaker: Mark Compton. Tasting Notes: This wine has a deep magenta red colour with a purple hue. The aroma of raspberries and cherries is complemented with the bouquet of cedar and vanilla, giving an overall mocha character to the wine. Strong raspberry and red plum flavours are supported by firm ripe tannins which will ensure the wine will cellar for 3-5 years. Winemakers Notes: The Gisborne grapes were machine harvested and were crushed, destemmed then chilled when loaded into bins before travelling to Kumeu. The local Kumeu fruit was hand picked, destemmed and crushed in the Kumeu winery. A fruit enhancing yeast was used for the 10 day ferment, and the wine was kept on the grape skins for 3 weeks. Food Match: Try with a Lamb ragout served on sourdough bread with a spicy harissa paste. *** Rocznik 2008: WineMaker: Tony Soljan Tasting Notes This wine has a deep magenta red colour with a purple hue. The aroma of raspberries and cherries are complemented by the bouquet of cedar and vanilla from the barrel ageing. Fragrant raspberry and red plum flavours are supported by delicate tannins which will ensure the wine will develop in the bottle for 3-5 years. Winemakers Notes The Gisborne grapes were machine harvested and then crushed, destemmed and chilled when loaded into bins before travelling to Kumeu. All the vinification was done at the Kumeu Winery. A fruit enhancing yeast was used for the 7 to 10 day ferment, and the wine was kept on the grape skins for another week. Food Match: Excellent food match with strong meats like game, venison and beef. Cellaring: Firm tannins ensure cellaring potential of 3-5 years. Released: March 2010 Alcohol: 13% | Residual Sugar: 2.6 | Total Acidity: 5.33 | pH: 3.67
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Legacy 'Methode Traditionelle' Soljans Estate 2004
Opis Produkowane z takich samych winogron i takimi samymi metodami jak szampany (powtórna fermentacja w butelce). Cenione wino musujące, doskonałe do uczczenia ważnych okazji. Różni się od szampanów jedynie ceną, ale nie charakterem i smakiem.
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Pinotage Gisborne Soljans Estate 2007
Opis WineMaker: Mark Compton. Tasting Notes: This wine has a deep magenta red colour with a purple hue. The aroma of raspberries and cherries is complemented with the bouquet of cedar and vanilla, giving an overall mocha character to the wine. Strong raspberry and red plum flavours are supported by firm ripe tannins which will ensure the wine will cellar for 3-5 years. Winemakers Notes: The Gisborne grapes were machine harvested and were crushed, destemmed then chilled when loaded into bins before travelling to Kumeu. The local Kumeu fruit was hand picked, destemmed and crushed in the Kumeu winery. A fruit ... WineMaker: Mark Compton. Tasting Notes: This wine has a deep magenta red colour with a purple hue. The aroma of raspberries and cherries is complemented with the bouquet of cedar and vanilla, giving an overall mocha character to the wine. Strong raspberry and red plum flavours are supported by firm ripe tannins which will ensure the wine will cellar for 3-5 years. Winemakers Notes: The Gisborne grapes were machine harvested and were crushed, destemmed then chilled when loaded into bins before travelling to Kumeu. The local Kumeu fruit was hand picked, destemmed and crushed in the Kumeu winery. A fruit enhancing yeast was used for the 10 day ferment, and the wine was kept on the grape skins for 3 weeks. Food Match: Try with a Lamb ragout served on sourdough bread with a spicy harissa paste.
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Sauvignon Blanc Soljans Estate 2011
Opis Szczep: Sauvignon Blanc. * Sauvignon Blanc z Soljans to najlepiej sprzedające się nowozelandzkie wino w Polsce. Ten rocznik ma ten sam soczysty, owocowy smak, któremu zawdzięcza swoją popularność. Wino pełne, doskonałe do owoców morza. Najlepsze, gdy jest młode i świeże.
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Sauvignon Blanc Soljans Estate 2010
Opis Szczep: Sauvignon Blanc. * Sauvignon Blanc z Soljans to najlepiej sprzedające się nowozelandzkie wino w Polsce. Ten rocznik ma ten sam soczysty, owocowy smak, któremu zawdzięcza swoją popularność. Wino pełne, doskonałe do owoców morza. Najlepsze, gdy jest młode i świeże.
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Sauvignon Blanc Soljans Estate 2008
Opis Szczep: Sauvignon Blanc. * Sauvignon Blanc z Soljans to najlepiej sprzedające się nowozelandzkie wino w Polsce. Ten rocznik ma ten sam soczysty, owocowy smak, któremu zawdzięcza swoją popularność. Wino pełne, doskonałe do owoców morza. Najlepsze, gdy jest młode i świeże.
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Pinot Gris Kumeu Soljans Estates 2013
Opis Ręcznie zbierane najlepszej jakości grona z winnic Kumeu stworzyły to smakowite Pinot Gris. Aromaty gruszki i brzoskwiń dopełniane są pikantnymi, kwiatowymi i owocowymi nutami na podniebieniu, oraz świeżym zakończeniem. Idealny jako aperitif, lub spróbuj go podać z lekkimi, letnimi sałatkami.
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Gewurztraminer Gisborne Soljans Estate 2006
Opis Szczep: Gewurztraminer. * Cudownie aromatyczne wino z odrobiną korzennego posmaku. Doskonale pasuje do ostro przyprawionych potraw i kuchni azjatyckiej. * A long cool fermentation has enhanced the delicious floral aromas in this medium wine. The soft yet oppulent perfumed lychee and pineapple flavours abound, a consequence of low acid ripe grapes. Perfect with pork or southern Asian cuisine. Ready to drink now, the screw cap closure ensures confident cellaring potential for 3 - 5 years. Residual Sugar: 25.6 | Total Acidity: 5.8 | pH: 3.5